Why didn't I think of this?

This very well could be one of the most exciting developments in the bakeware department and I am not quite sure why I didn't think of this a long time ago. I am personally a fan of the crispy edges of a brownie and so are many of the people I bake them for. This is a pretty smart way to solve the problem of being left with a pan of just the middle part left. This {Baker’s Edge Brownie Pan} can be found at {Sur la table} - one of my top favorite housewares/kitchen stores.