My mom has been gardening like mad lately and sent me back home with delicious fresh basil she grew. It smells SO good that I had to make something immediately so I could use it. When I was home we made a very tasty bruschetta with heirloom tomatoes, also from her garden, so that inspired me to make a fresh heirloom tomato pasta sauce :)
I don't really have a specific recipe, since I just kinda threw what came to mind at the time in a pot. The basic idea is butter, olive oil, shallots, garlic, crushed chili peppers, salt, pepper, lemon juice, chopped heirloom tomatoes. I topped it with shaved Parmesan cheese. It was quite yummy if I do say so myself.
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