A close friend of mine is getting married at the end of the month and I am so excited! Obviously I am excited for them to be embarking on their lifelong journey together, but I am also excited to be making the cupcakes for the reception! The cupcake recipe was set and we were discussing the frosting, both of us agreeing that regular buttercream frosting is pretty sub-par. After some research, she came across a recipe for
{Swiss Buttercream} on one of my favorite blogs
{Smitten Kitchen}. Though we are going to experiment with adding some flavor, I made my first attempt at making Swiss Buttercream and it was a success! Mmmmm buttery goodness :)
No comments:
Post a Comment