Wednesday, August 19, 2009

Caprese sandwich for dinner :)

Today, I wanted to find another way to use the fresh tomatoes and basil I have, as well as the baguette from the Acme Bread Co - so I decided on a Caprese sandwich. Fresh mozarella, tomato, basil, red onion, balsamic vinegar, olive oil, salt, pepper and BREAD! Mmmmmm. I tried to do that no carb/low carb stuff...and by tried I mean thought about it for a bit then had pasta and a sandwich for two meals of my day :)

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