Sunday, January 24, 2010

Persimmon Cookies

A few weeks ago I made these cookies to take to work and they seemed to be a real success. For those who were asking for the recipe...here it is:

Persimmon Cookies
1 cup Persimmon pulp
1 cup sugar
1/2 cup butter
1 cup chopped nuts
1 cup raisins (optional)
1 egg
2 cups flour
1 tsp soda
1/4 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg

Preheat oven to 350 degrees. In a mixer, cream the softened butter and sugar together. In a separate bowl, beat the egg and mix with the persimmon pulp and add it to the butter and sugar mixture. In a separate bowl, mix the flour and spices together and sift into the batter. Add nuts (and optional raisins). Bake for 12-15 minutes or until golden brown.

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